Blog

How to bake the perfect cookie. Try a Latvian shortbread stye sugar cookie or a Swedish rye cookie utilising our beautiful cookie cutters

Introducing Podusēta from Latvia's Rēzekne region. Each piece is individually handcrafted and finished.

A recipe or Jāņu Siers, the traditional caraway seed fresh cheese eaten during Latvian Midsummer Celebrations (Jāņi, or Ligo Svetki)

Introducing Mara and Liga Lieplapa, the Mother Daughter team that is Latvia's PLUKT Tea. Driven by their passion for nature, these women...

Latvians all over the world recognise each other with this distinctive ring. The ancient folk legend is that during the 13th Century ...