Blog

Rye bread is a revered basic staple in the Baltic Republics. Enter a bakery or supermarket and you are met with an almost overwhelming...

How to bake the perfect cookie. Try a Latvian shortbread stye sugar cookie or a Swedish rye cookie utilising our beautiful cookie cutters

Introducing Podusēta from Latvia's Rēzekne region. Each piece is individually handcrafted and finished.

A recipe or Jāņu Siers, the traditional caraway seed fresh cheese eaten during Latvian Midsummer Celebrations (Jāņi, or Ligo Svetki)

Introducing Mara and Liga Lieplapa, the Mother Daughter team that is Latvia's PLUKT Tea. Driven by their passion for nature, these women...

Latvians all over the world recognise each other with this distinctive ring. The ancient folk legend is that during the 13th Century ...

What is Jāņi? What does the bonfire symbolise? What should I expect from a Līgo celebration in Latvia or the Southern Hempisphere?

Vaidava's ceramics are all crafted from start to finish by hand, on site in their workshop in Latvia.

Looking for a healthy and eco friendly activity at Easter? Have you tried colouring eggs with onion skins? The nature loving Baltic...