Discover the unique dry marinade/rub created to highlight the rich taste of beef and game. This marinade is designed to bring out the best in steaks, medallions, or ribs, whether for a quick weeknight dinner or a festive occasion.
Forget about complicated marinade preparations — with this marinade, you’ll cook like chef Ēriks Dreibants himself from Pavāra Māja restaurant in Latvia.
Cane sugar and salt form the perfect base, balancing and enhancing every flavor note while helping to create a golden, crispy crust.
Lingonberries and ground juniper berries add a unique, wild, and lightly tart note that pairs beautifully with the natural richness of beef and game meat.
Crushed black pepper and cloves bring a spicy, warming touch, creating a deep and rich aroma.
Rosemary, thyme, parsley, bay leaves, and shallots, together with celery root powder, create a strong and complex bouquet of flavors that evokes both the essence of the forest and the freshness of a summer garden.
70g jar
Product of Latvia.
BEEF dry rub marinade
Salt, cane sugar, lingonberries, ground juniper berries, cloves, crushed black pepper, celery root powder, parsley, thyme, bay leaves, rosemary, shallots
Simply rub the meat with this marinade. Let it marinate for at least half an hour, then grill, pan-fry, or roast in the oven.
