Birch syrup is made of 100% birch sap. The team at Pavāru rmāja reduce the birch syrup slowly over a wood fired stove until the water evaporates and sugars caramelize. In taste, it is similar to Italian balsamico but it's more complex and flavorful.   
 
100ml of syrup = 18l of birch sap
No added sugar
 
Product of Latvia.