Birch syrup is made of 100% birch sap. The team at Pavāru rmāja reduce the birch syrup slowly over a wood fired stove until the water evaporates and sugars caramelize. In taste, it is similar to Italian balsamico but it's more complex and flavorful.
100ml of syrup = 18l of birch sap
No added sugar
Product of Latvia.
BIRCH Syrup
$45.00Price
100% Birch Sap
Use it as Italians use balsamico - for salads, serving bread with oil, for a glaze when cooking meat - or let an experiment lead your way.
