Baltic Chefs. The Cookbook brings together 90 talented chefs from Latvia, Lithuania, and Estonia, each sharing two of their best recipes. With a total of 180 dishes, this book offers a wide range of flavours and styles from the Baltic region.
 
Alongside the chefs, 18 food bloggers also contribute recipes, making this collection great for both professional cooks and home cooks keen to try something new. The instructions are clear and easy to follow, so you can confidently recreate these dishes at home.
 
The cookbook features colourful photos of the recipes and the chefs behind them, helping you connect with the stories and inspiration behind each dish. Whether you’re after traditional meals or modern twists, this book is a practical and inspiring addition to your kitchen.