Explore the culinary richness of the Baltic region with “Baltic Chefs: The Cookbook V2”, the exciting continuation of the original “Baltic Chefs”. This second volume brings together 63 talented chefs, each contributing recipes that reflect the diverse flavours, techniques, and traditions of Estonia, Latvia, and Lithuania.
 
The book offers a wide range of dishes, from traditional regional favourites to modern interpretations, showcasing the full spectrum of Baltic gastronomy. Seasonal ingredients, local flavours, and innovative approaches make this cookbook both a practical guide for home cooking and an inspiration for culinary exploration.
 
Desserts and baked goods are given special focus in this volume, highlighting the creativity and variety of Baltic confectionery. Each recipe is designed to bring the aroma and taste of fresh pastries into your home, ensuring that the book is not only a collection of meals but also a celebration of sweets and baking.
 
“Baltic Chefs: The Cookbook V2” is a thoughtful and carefully curated continuation of the first book, combining professional expertise with approachable recipes. Whether you are a home cook or a professional, this book provides a complete culinary experience that captures the essence of the Baltic region.