The gastronomic diversity of the Baltic region is comprehensive and immense.
Continuing the culinary research of the book "Baltic Chefs", we are thrilled and happy
to present you the second book. It is an organic continuation of the first one.   We have 63 chefs contributing to this beautiful book.
 
As a full meal always ends with a delicious dessert, so in our case — the book is the very
"cherry" on the cake. The world of confectionery and baking is so diverse that it
deserves special attention. And we have properly endowed it with this attention so
that there is always an incredible smell of fresh pastries in your home.